Edible Meaning In Urdu – A Comprehensive Guide
Edible is a term that is commonly used in the English language to describe something that is fit for consumption. However, if you are not a native English speaker, you may be wondering what the term 'edible' means in Urdu. In this article, we will explore the meaning of edible in Urdu in depth.
What is the Meaning of Edible in Urdu?
The Urdu word for edible is 'khane ke qaabil'. This term is commonly used to describe something that is fit for consumption or can be eaten. When you are talking about food or any other substance that can be consumed, the term 'khane ke qaabil' is the most appropriate term to use.
Types of Edible Items in Urdu
1. Fruits and Vegetables
Fruits and vegetables are the most common types of edible items that we consume on a daily basis. In Urdu, fruits are called 'phal' and vegetables are called 'sabzi'. Some examples of fruits include mangoes ('aam'), apples ('seb') and bananas ('kela'). Vegetables include potatoes ('aaloo'), tomatoes ('tamatar') and onions ('pyaaz').
2. Meat and Poultry
Meat and poultry are also considered edible items in Urdu. Meat is called 'gosh' in Urdu, while chicken is called 'murgi'. Other types of poultry include ducks ('batkh') and turkeys ('turki'). These items are often consumed in the form of curries or stews, and are an important part of the Pakistani and Indian cuisine.
3. Dairy Products
Dairy products such as milk ('doodh'), cheese ('paneer') and yogurt ('dahi') are also considered edible items in Urdu. These items are often used in cooking or consumed on their own. Milk is an important component of many Pakistani and Indian desserts, while yogurt is used as a condiment or dip.
How to Determine if Something is Edible in Urdu?
If you are not sure whether something is edible in Urdu, there are a few things that you can look for. First, check whether the item is food or not. If it is something that can be consumed, then it is likely to be edible in Urdu. Second, check whether the item is fresh or not. Fresh items are more likely to be edible than stale or rotten items. Finally, you can ask someone who speaks Urdu to confirm whether the item is edible or not.
Conclusion
Edible is a term that is commonly used in English to describe something that is fit for consumption. In Urdu, the term 'khane ke qaabil' is used to describe something that can be eaten. This term is applied to a wide range of food items, including fruits, vegetables, meat, poultry, and dairy products. If you are not sure whether something is edible in Urdu, you can look for signs such as freshness or ask someone who speaks the language. Understanding the meaning of edible in Urdu is important for anyone who wants to communicate about food in this language.
So, the next time you come across a new food item or are unsure about whether something is edible in Urdu, you can refer back to this guide for help.
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